This bean goes through a Swiss Water® Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean’s dist
Cupping Notes: Clean. Sweet. Lemons.
These beans were grown in various regions of Guatemala: Fraijanes, Mataquescuintla, San Marcos, and Esquipulas.
This coffee contains Catuai, Caturra, and Bourbon varietals.
This coffee was grown at an altitude between 1,300 and 1,650 meters
This bean goes through the Swiss Water process, a decaffeinating method that uses no chemicals.