This bean goes through a Swiss Water® Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean’s dist
Cupping Notes: Earthy. Herbal. Tobacco.
These beans were grown in various regions of Sumatra, Indonesia: Lake Tawar, Aceh, and Lake Toba.
This coffee was grown at an altitude of 1,400 meters.
This bean goes through the Swiss Water process, a decaffeinating method that uses no chemicals.