This coffee is grown in altitudes over 4,000 feet in Comasagua, a small village in the Cordillera del Balsamo region of El Salvador. The land is prime for cultivating coffee, with natural shade provided by an abundance of balsam trees and soil rich with nutrients from the fresh waters that run down the side of the mountain into the Comasagua River below.
Cupping Notes: Chocolate Aroma. Melon. Tangy Acidity.
This coffee comes from the region Cordillera del Balsamo of La Libertad El Salvador
This coffee includes Bourbon Varietals
This coffee is grown at an altitude of 1,450 meters
This bean goes through a Washed (Wet) Process