This coffee comes from COOPETARRAZU of the Tarrazu region of Costa Rica.  COOPETARRAZU is a Costa Rica cooperative dedicated to improving the quality of life of the individual, surrounding communities. Part of the money spent to purchase this coffee will
Cupping Notes: Milk Chocolate. Lemon Acidity. Butter. Creamy Body.
This coffee was grown in the Carrizal Community of Tarrazu, Costa Rica.
This coffee contains Bourbon and Caturra varietals.
This coffee was grown at an altitude of 1,650-1,750 meters.
This bean goes through a washed (wet) process.