Costa Rica is regarded as one of the world’s premiere coffee growing regions, thanks to its volcanic soil and ideal drainage. Costa Rican coffees tend to be more acidic then some, with some excellent chocolaty flavor notes and fruity undertones in the lighter roasts. When roasted darker, these flavors can be enhanced, but roasted too dark and it can become overcome by the acidity. We recommend a Light to French roast.
High-quality raw unroasted coffee beans
Coffee beans are packaged to ensure optimal freshness
Roast the coffee to fit your own unique tastes
Perfect for at-home coffee roasters
100% unroasted Costa Rican Tarrazu coffee beans